Comments on: Off-Topic: Pizza http://www.thebookdesigner.com/2010/03/off-topic-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=off-topic-pizza Practical Advice to Help Self-Publishers Build Better Books Wed, 08 Feb 2012 12:48:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Joel http://www.thebookdesigner.com/2010/03/off-topic-pizza/#comment-1263 Joel Mon, 08 Mar 2010 23:15:22 +0000 http://www.thebookdesigner.com/?p=4822#comment-1263 Clay, you crack me up. Yeah, I suppose I've got a cooking/baking or just a pizza book in me somewhere. My wrinkle is a couple of tablespoons of ww or rye flour in the crust, when I can get away with it. "...a whole new creation, unique and special..." that sounds about right. Unfortunately, the teenager here has informed me that Domino's makes way better pizza than me, so I'm off the pizza stone for the duration. Thanks for stopping by. Clay, you crack me up. Yeah, I suppose I’ve got a cooking/baking or just a pizza book in me somewhere. My wrinkle is a couple of tablespoons of ww or rye flour in the crust, when I can get away with it.

“…a whole new creation, unique and special…” that sounds about right. Unfortunately, the teenager here has informed me that Domino’s makes way better pizza than me, so I’m off the pizza stone for the duration. Thanks for stopping by.

]]> By: Clay http://www.thebookdesigner.com/2010/03/off-topic-pizza/#comment-1261 Clay Mon, 08 Mar 2010 22:22:24 +0000 http://www.thebookdesigner.com/?p=4822#comment-1261 Do I sense the cooking of a pizza memoir? I hear a book in your obvious love of the pizza arts. If you hurry, I noticed that "pizzaderesistance.com" is still available, and it doesn't appear to have ever been used for a book title. Check out the definition on Wikipedia of "piece de resistance" and you won't be able to resist grabbing the URL for your book. I'm an eater, not a dough-beater, but my wife is a baker. Her homemade whole wheat pizza crust (is that still considered pizza?) is the family favorite, although her ww cinnamon roles are legend. Do I sense the cooking of a pizza memoir? I hear a book in your obvious love of the pizza arts. If you hurry, I noticed that “pizzaderesistance.com” is still available, and it doesn’t appear to have ever been used for a book title. Check out the definition on Wikipedia of “piece de resistance” and you won’t be able to resist grabbing the URL for your book.

I’m an eater, not a dough-beater, but my wife is a baker. Her homemade whole wheat pizza crust (is that still considered pizza?) is the family favorite, although her ww cinnamon roles are legend.

]]> By: Joel http://www.thebookdesigner.com/2010/03/off-topic-pizza/#comment-1235 Joel Mon, 08 Mar 2010 00:02:47 +0000 http://www.thebookdesigner.com/?p=4822#comment-1235 Joel, that's funny, never heard that before. It certainly was pretty common in New York City while I was growing up. Thanks. Joel, that’s funny, never heard that before. It certainly was pretty common in New York City while I was growing up. Thanks.

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